Saint-Gilles. Bénédicte Dartois and Etienne Boissy (Meilleur Ouvrier de France), cheesemakers. This shop, which opened a little over a year ago, has won the hearts of the Bruxellois! Bénédicte trained in France in dairy production, while Etienne taught at the Paul Bocuse Institute. Their perfectly matured selection gives pride of place to both French and Belgian products.