From Comptoir

Saint-Gilles. Bénédicte Dartois and Etienne Boissy (Meilleur Ouvrier de France), cheesemakers. This shop, which opened a little over a year ago, has won the hearts of the Bruxellois! Bénédicte trained in France in dairy production, while Etienne taught at the Paul Bocuse Institute. Their perfectly matured selection gives pride of place to both French and Belgian products.

Menu: "Toi et moi" by From Comptoir. Three "duos":

- Organic Gérons log, Sainte Maure de l'Oisillère, figs, nuts and hazelnuts
- Organic foucade, brillat savarin stuffed with boletus
- Œillet du Château, laruns fermier, quince paste with star anise

Natural sourdough bread from Boulengier

: lactose, nuts, gluten