Yi Chan

Yi Chan

In 2016, chef Yen Pham took over the reins of the "Bambou Fleur", the first Asian restaurant established in the Saint-Géry neighbourhood. The restaurant had previously been run by his parents. He renamed it "Yi Chan", which means "heritage" in Mandarin, and completely overhauled the menu. Yen, a chef and mixologist, proposes a modern cuisine - a perfect fusion between China and Vietnam - and a very creative cocktail menu.

 

Menu: The Shiso: Botanist gin, shiso, soda