Brussels. Le Rossini is the story of a couple's passion for traditional fine cuisine that is a delight to eat. In the kitchen, is Chef Bogdan Streinu who trained with Bruneau and serves a high-flying Franco-Belgian repertoire. In the dining area, Andréa Streinu, his wife, manages the ebb and flow of dishes expertly and with a smile. The main strength of the restaurant is the menu, which is balanced, gourmet and always seasonal.