Etterbeek. Jean-Philippe Watteyne is the smiling “Jean-Phi” of well-known cookery shows. He is the mastermind of the Sofitel brasserie: The 1040. Alongside him and in the kitchen is the young chef Gabriele Petrucci who originates from Castelfranco. A duo devoted to modern and generous cuisine that has its roots in our culinary terroir but which is not afraid to occasionally explore beyond it.
The 1040
Menu: "Spaghetti carbonara in trompe l'oeil" - squash spaghetti, false bacon bits of "smoked schiocca", sheep's milk cheese and butternut purée like an egg yolk, savory from our garden
Allergens: lactose