Benoît Nihant is part of a very tight circle of chocolatiers making their chocolate from cocoa beans. He decided to master the entire process beginning with selecting the best batches of cocoa beans. Once they are brought to his warehouse, he slowly roasts these cocoa beans, grinds them methodically, patiently removes their shells, crushes them, and conches them with love...
Open Monday through Saturday from 10AM to 7PM & Sunday from 11AM to 5PM.
Benoît Nihant Ixelles
Location: Chaussée de Waterloo, 506, 1050 Ixelles