At Bia Mara - Irish for ‘fish’ - you will find street food in an industrial setting. Grab a snack on the go and enjoy the taste of sustainably caught fish.
The day’s selection is written on a big blackboard. It often includes unfamiliar species of fish such as hake, sea bream and tub gurnard. Choose your fish and batter (light tempura or crunchy Japanese breadcrumb) and dip the resulting delicacy in an exciting assortment of homemade sauces. Tip: try the truffle and garlic mayonnaise or curry and lime sauce. You’re bound to lick every last, delicious morsel from your fingers and your biodegradable cutlery! The fresh chips salted with seaweed and a Belgian beer make your meal complete.
Expect to pay 12-13 euros for a portion of fish & chips and 4-8 euros for a side dish.
Location: Rue marché aux poulets, 41, 1000 Brussels