Barge

Brussels. Barge is the story of a meeting between chef Grégoire Gillard, Young Chef of the Year 2020, and sommelier Barbara Hoornaert. Both are passionate about beautiful products and driven to offer a cuisine that respects the environment and producers. After being second to Sang Hoon Degeimbre at L'air du temps** for 4 years, Grégoire offers radical gastronomy at Barge that dares to be playful with vegetables and dream up surprising combinations.

Menu: "Just like" filet américain and chips... but veggie!
Allergens: eggs, mustard