Uccle. Authentic location alert! Wood panelling and patina give this establishment the appearance of a simple estaminet, but the cooking is top-notch. Tom Algoet welcomes you to Les Petits Bouchons as if he were welcoming a friend. He offers convivial and delicious bistro cuisine featuring classics like andouillettes, sauerkraut, country terrine, razor clams with garlic and marrow bones. Natural wines and Brussels beers also occupy pride of place. In the dining room or at the counter, you'll enjoy a a fun and wonderfully comforting moment!