Brussels. Gramm owes its success to the duo of Erwan Kenzo Nakata, in the kitchen, and Alexis Berthelot, behind the bar. The chef composes his dishes as a master painter would his paintings; colours, textures, flavours,...they have it all. He suggests pairing his original menus, influenced by this Japanese and Breton origins, with a selection of wines, which are often organic, or a delicious cocktail. The duo recently won the “Chef & shakers 2021” competition in Antwerp.