Gramm

Brussels. Gramm owes its success to the duo of Erwan Kenzo Nakata, in the kitchen, and Alexis Berthelot, behind the bar. The chef composes his dishes as a master painter would his paintings; colours, textures, flavours,...they have it all. He suggests pairing his original menus, influenced by this Japanese and Breton origins, with a selection of wines, which are often organic, or a delicious cocktail. The duo recently won the “Chef & shakers 2021” competition in Antwerp.

Menu: "Chirashi-sushi or scattered sushi" - candied sand carrots in their own juice, beurre blanc with Jura yellow wine, wild herbs, crisp and round vinegar rice
Allergens: lactose, sesame, sulphites, gluten