Brussels. Gus was born from the meeting of beer and gastronomy. It is run by brewer Aurélien Grodent and chefs Pierre Baeyens (formerly Bon Bon) and Jonathan Delhière (formerly L'Air du Temps). The trio describe themselves as offering a “brassonomic” cuisine i.e. gastronomic dishes with brasserie flavours.  And Aurélien’s craft beers are brewed in the restaurant’s cellar!

Menu: salmon trout tartar, gueuze sorbet and bread tuile
Allergens: lactose, fish, soy, gluten