A crispy and educational experience ! The history of the fry : Explore the origins of the potato and how it became the star of Belgian chip shops. The myth of Belgian fries : Discover the legends surrounding the birth of fries and their global fame. Cooking techniques : Learn all the secrets — from potato selection to the traditional double frying in beef fat. Fry culture: Understand the key role of chip shops in Belgian life and how they bring generations together. The visit includes access to the museum, an audioguide and a tasting of food and drink.
Visita al Frietmuseum Brussels
Location: Rue de l'Etuve, 26-28, 1000 Bruxelles
