Barracuda is an Italian trattoria located on place Flagey, in the historic former Maison de la Radio. As the first Belgian venue from the Big Mamma Group, this restaurant is known for its lively atmosphere and authentic Italian cuisine. The menu, crafted by Rome-born chef Francesco Fronda, reimagines Italian classics such as saltimbocca alla romana, pizza ruota di carro, pasta alla gricia, and tiramisu. 

The trattoria’s decor blends Art Deco elegance with a cosy-vintage feel. Velvet curtains, retro lighting and lush greenery create an inviting and refined setting, transporting guests straight to La Dolce Vita. 

For groups of 20 or more, Barracuda offers private spaces. However, reservations must be made at least six weeks in advance and for groups of around 10 people, bookings should be made at least 30 days beforehand. 

More info: https://www.bigmammagroup.com/en/trattorias/privatisation

Located in the former Belvue Brewery in Molenbeek-Saint-Jean, BelMundo is a social economy initiative led by Atelier Groot Eiland. Its mission? To train job seekers and collaborate with those in adapted work environments, all while placing sustainability at the heart of every aspect of its operations.

The restaurant's cuisine prioritises local and seasonal products, supplemented by surplus goods from morning markets and supermarkets. Fruits and vegetables are grown directly in the on-site vegetable garden, ensuring freshness and proximity. The furniture is made from recycled pallet wood, adding an eco-friendly touch to the restaurant’s welcoming atmosphere.

With a flexible capacity of 10 to 100 guests, BelMundo offers tailored options for special occasions, friendly gatherings, or corporate events. The team ensures a warm and personalised experience, always staying true to the project’s core values.

More info: https://belmundo.grooteiland.brussels/en/home 

Nestled on the edge of the Pede Pond in Anderlecht, La Ferme du Chaudron is home to a one-of-a-kind restaurant managed by Les Gastrosophes. This innovative project champions sustainability by recovering surplus ingredients from local partners, which make up at least 50% of its raw materials. The remaining ingredients are carefully sourced from passionate farmers, breeders and artisans, ensuring exceptional quality and authenticity.

Perfect for large group meals, Le Chaudron offers a bucolic setting where local flavours meet sustainable gastronomy. Additionally, a mobile catering service extends this unique experience to private events, bringing the same philosophy of responsible dining to your gatherings.

More info: https://www.gastrosophes.be/restaurant

Located in Woluwe-Saint-Pierre, Le Gueuleton celebrates traditional flavours with a concept centred around conviviality and the pleasure of sharing meals around an open fire. This restaurant offers an authentic culinary experience, where meat, fish, and vegetables are sublimated and prepared using carefully selected local products from a partner farm. The menu features classic French and, above all, Belgian cuisine, reimagined with generosity and passion.

Whether you want to introduce your guests to an epicurean philosophy or simply enjoy a warm and hearty dining experience, Gueuleton is the perfect setting. The atmosphere is laid-back and welcoming, designed for food lovers who appreciate generous portions. For private events, the team also offers bespoke catering solutions, including options such as a fire pit, rotisserie, or curated tasting experiences suited to all occasions. An must-visit address for those who appreciate the art of good food.

More info: https://www.gueuleton.be/fr/gueuleton-brussels/

La Quincaillerie is an iconic brasserie located at 45 rue du Page in Ixelles. Set in a former hardware store, it captivates visitors with its unique Art Deco architecture and warm ambiance. The restaurant offers Belgian and French cuisine, with a particular focus on seafood and local products. Fish and seafood lovers will delight in seafood platters, fresh oysters and classic dishes such as Bresse chicken sourced from their own farm, Le Devant in France.

La Quincaillerie welcomes large groups, accommodating between 10 and 200 guests for a variety of special occasions. The restaurant also provides tailored menu options to meet group needs. 

More info: https://quincaillerie.be/