Are you keen to invite your colleagues, clients or partners for a delicious meal? Perfect! Because Brussels is also the capital of gastronomic delights. The city is brimming with places that offer a great atmosphere, a wide range of culinary options and ample seating capacity. Many restaurants celebrate global flavours while providing spaces suited to your professional events or business dinners. Whether in the heart of the city or its surrounding neighbourhoods, explore our selection that combines quality and diversity to meet all your expectations.
Bouillon de Bruxelles
Located at the intersection of rue des Dominicains and rue des Bouchers, near Manneken-Pis’ female counterpart Jeanneke-Pis, Bouillon de Bruxelles is a must-visit spot for both locals and tourists. This retro-chic brasserie, with its wooden flooring, panelling and warm atmosphere, offers traditional Belgian cuisine. On the menu: mussels and chips, kibbeling in a fish and chips style, petit-gris snails… All best enjoyed with a cold beer, either indoors or out on the terrace. Renowned for its gastronomy and multilingual service, Bouillon de Bruxelles is open from Wednesday to Friday from noon to 23:00, on Saturdays until midnight and on Sundays until 16:00.
With a seating capacity of around 100, it’s perfect for private or professional events such as business meals, team dinners, or after-work gatherings. Be sure to book in advance to enjoy a convivial experience and discover Belgium’s iconic beers.
More info: https://bouillonbruxelles.com/en
Brasserie surréaliste
Nestled in the heart of Brussels at 22-23 place du Nouveau Marché aux Grains, Brasserie Surréaliste is a truly unique venue. Combining the look of a church with the vibe of a trendy New York loft, the space is both surprising and captivating, offering the perfect setting for unforgettable moments. Brasserie Surréaliste brings together an artisan microbrewery, a bold restaurant, a bar featuring local flavours, a beer boutique and a pop-up gallery showcasing emerging talent.
Various private hire options are available for your events. Their Rotonde space can accommodate between 25 and 45 guests, with high tables and a buffet-style dining option (available from Wednesday to Saturday). For groups of 50 to 70 people, their Brasserie space is ideal and can be booked on Fridays and Saturdays for a minimal hire fee. Finally, for a grand reception of up to 150 guests, the entire Brasserie Surréaliste can be booked, on Tuesdays and Wednesdays, for a venue hire fee.
More info: brasseriesurrealiste.com
Belga Queen
This grand restaurant reopened its doors in 2024 after a complete renovation. In a chic and modern setting, Belga Queen offers a refined dining experience with a menu that highlights local ingredients. The selection mainly features classic Belgian dishes with a modern twist.
One of Belga Queen’s standout features is its renowned seafood bar, L’Ecailler, along with its cocktail bar, which serves bold and creative mixes. The majestic Grand Hall is crowned with an impressive dome and adorned with ten seals representing Belgium’s provinces. This historic venue blends grand architecture with a vibrant tribute to national heritage, offering an exceptional setting for your events.
With a large seating capacity of up to 300 guests, it is an unmissable choice for large groups.
More info: https://www.belgaqueenbrussels.be
Entropy
Located in the lively Saint-Géry district, Entropy Restaurant is more than just a dining venue; it’s dedicated to the circular economy and reducing waste, ensuring that every natural ingredient is fully utilised. Led by Brussels Chef Elliott Van de Velde – Gault&Millau’s Young Chef of 2025 – and his dynamic team, the restaurant offers intuitive and natural cuisine in collaboration with passionate artisans committed to a more sustainable future.
Looking for an event space? Entropy offers two adaptable rooms that can accommodate up to 50 seated guests. The back room, equipped with a large screen, is perfect for projections, blending comfort and practicality. Guests can also enjoy the vegetable garden, providing a unique and inspiring atmosphere.
More info: https://entropyrestaurant.be/en/event-venue
Roy d’Espagne
Situated on the Grand-Place, this iconic restaurant blends tradition and grandeur in an authentic setting. With a flexible capacity of up to 300 guests, it’s ideal for both small and large groups alike.
For gatherings of 20 to 50 guests, choose from spaces such as their Ginette or Caporal rooms or their Fresque space. Need a larger venue? The brasserie offers configurations that can accommodate between 120 and 300 guests. Whether you are enjoying dishes made with fresh, local ingredients or hosting a large-scale event, this spacious venue is designed to meet all your culinary and logistical expectations.
More info: https://roydespagne.be/en
Correspondance
ocated opposite the Maison de la Poste, in the heart of Gare Maritime, Correspondance embodies a unique “bistro-style brasserie” concept. The restaurant offers a travel-inspired cuisine where plant-based options take centre stage, ingredients are carefully sourced, and the focus is on pleasure and indulgence.
Step into a true gastronomic experience under the creative vision of its two-Michelin-starred chef, San Degeimbre. His menu masterfully balances the discovery of new flavours with the comfort of familiar dishes, all in a warm and welcoming atmosphere.
With 110 seats, Correspondance is also available for private events and can host up to 255 guests. Each occasion is carefully curated to offer a bespoke and memorable dining experience.
More info: https://www.correspondance.brussels/
Barracuda
Barracuda is an Italian trattoria located on place Flagey, in the historic former Maison de la Radio. As the first Belgian venue from the Big Mamma Group, this restaurant is known for its lively atmosphere and authentic Italian cuisine. The menu, crafted by Rome-born chef Francesco Fronda, reimagines Italian classics such as saltimbocca alla romana, pizza ruota di carro, pasta alla gricia, and tiramisu.
The trattoria’s decor blends Art Deco elegance with a cosy-vintage feel. Velvet curtains, retro lighting and lush greenery create an inviting and refined setting, transporting guests straight to La Dolce Vita.
For groups of 20 or more, Barracuda offers private spaces. However, reservations must be made at least six weeks in advance and for groups of around 10 people, bookings should be made at least 30 days beforehand.
More info: https://www.bigmammagroup.com/en/trattorias/privatisation
BelMundo
Located in the former Belvue Brewery in Molenbeek-Saint-Jean, BelMundo is a social economy initiative led by Atelier Groot Eiland. Its mission? To train job seekers and collaborate with those in adapted work environments, all while placing sustainability at the heart of every aspect of its operations.
The restaurant's cuisine prioritises local and seasonal products, supplemented by surplus goods from morning markets and supermarkets. Fruits and vegetables are grown directly in the on-site vegetable garden, ensuring freshness and proximity. The furniture is made from recycled pallet wood, adding an eco-friendly touch to the restaurant’s welcoming atmosphere.
With a flexible capacity of 10 to 100 guests, BelMundo offers tailored options for special occasions, friendly gatherings, or corporate events. The team ensures a warm and personalised experience, always staying true to the project’s core values.
Le Chaudron
Nestled on the edge of the Pede Pond in Anderlecht, La Ferme du Chaudron is home to a one-of-a-kind restaurant managed by Les Gastrosophes. This innovative project champions sustainability by recovering surplus ingredients from local partners, which make up at least 50% of its raw materials. The remaining ingredients are carefully sourced from passionate farmers, breeders and artisans, ensuring exceptional quality and authenticity.
Perfect for large group meals, Le Chaudron offers a bucolic setting where local flavours meet sustainable gastronomy. Additionally, a mobile catering service extends this unique experience to private events, bringing the same philosophy of responsible dining to your gatherings.
More info: https://www.gastrosophes.be/restaurant
Gueuleton
Located in Woluwe-Saint-Pierre, Le Gueuleton celebrates traditional flavours with a concept centred around conviviality and the pleasure of sharing meals around an open fire. This restaurant offers an authentic culinary experience, where meat, fish, and vegetables are sublimated and prepared using carefully selected local products from a partner farm. The menu features classic French and, above all, Belgian cuisine, reimagined with generosity and passion.
Whether you want to introduce your guests to an epicurean philosophy or simply enjoy a warm and hearty dining experience, Gueuleton is the perfect setting. The atmosphere is laid-back and welcoming, designed for food lovers who appreciate generous portions. For private events, the team also offers bespoke catering solutions, including options such as a fire pit, rotisserie, or curated tasting experiences suited to all occasions. An must-visit address for those who appreciate the art of good food.
La Quincaillerie
La Quincaillerie is an iconic brasserie located at 45 rue du Page in Ixelles. Set in a former hardware store, it captivates visitors with its unique Art Deco architecture and warm ambiance. The restaurant offers Belgian and French cuisine, with a particular focus on seafood and local products. Fish and seafood lovers will delight in seafood platters, fresh oysters and classic dishes such as Bresse chicken sourced from their own farm, Le Devant in France.
La Quincaillerie welcomes large groups, accommodating between 10 and 200 guests for a variety of special occasions. The restaurant also provides tailored menu options to meet group needs.
More info: https://quincaillerie.be/
Wolf
Located in the city centre, Wolf food market has transformed a former bank into a 3,000m² culinary paradise, where restaurants, bars and a microbrewery coexist. This extraordinary venue honours the heritage of the building, repurposing original materials: old bank counter signs have been turned into lamps, marble counters have become bar tops, and even glass reserves from Val Saint-Lambert’s ceiling now serve as part of the décor.
Wolf offers a world of flavours, from Asian specialities to Syro-Lebanese dishes and Italian classics. It also provides two private event spaces, with customisable menu options such as buffet tastings and open bars, which can accommodate between 120 and 150 guests.
More info: https://wolf.be/en/bxl/evenements/evenements-prives/
© visit.brussels
Gare Maritime- Food Market
Set in an iconic canal-side location, the Gare Maritime Food Market is where industrial history meets sustainable modern architecture. This former freight station has been transformed using circular materials, making it a benchmark for eco-construction. Beneath its impressive steel and wood framework, bathed in natural light from a spectacular glass roof, you’ll find one of Europe’s largest food courts, dedicated to high-end street food.
Here, renowned chefs reinterpret street food with local and sustainable ingredients. Whether you're planning a team meal or a large-scale event, Gare Maritime offers modular spaces suited to any occasion.
More info: https://tour-taxis.com/eat-drink-shop-service/gare-maritime-food-market/
Le Fox Food Market
Situated at the gates of the Sonian Forest, Fox Food Market offers a culinary journey with 12 different kitchens spread across 1,500m². From exotic delicacies to reimagined classics, the venue features 700 seats, including 300 on one of the largest terraces in the capital, overlooking the building’s historic moat – a stunning setting for sunny days.
Beyond its food offering, Fox is also known for its funky evening events, making it a must-visit destination for both food and entertainment.
More info: https://www.fox.brussels/en/
Le Ratz Food Market
Fancy a change from the traditional sit-down dinner without sacrificing the group experience? Head to Ratz, Brussels' newest food market, located in the heart of the Saint-Boniface neighbourhood. Here, forget about set menus and impossible compromises: everyone can choose their own meal from a selection of street food with Asian and Middle Eastern influences, in a space designed for sharing, exploring and socialising.
Spread over 3,000m², a variety of spaces and ample capacity, Ratz ticks all the boxes for large group events: team lunches, corporate dinners, after-work drinks, product launches or larger-scale private functions.
A handy added bonus for organisers: the option to use meal vouchers, add event services (open bar, welcome drinks, technical equipment, etc.) and put together a bespoke package tailored to the group’s requirements.
It’s a lively, flexible and resolutely contemporary venue, perfect for turning a group meal into a truly memorable shared experience. Click here for more information on booking the venue for private hire.
Ratz © nuquoagency
Ratz © nuquoagency
