Chicory, the Brussels delicacy of yesteryear! Together, we’ll explore the origins of chicory and discover how this special “white gold” is cultivated—of course, in open soil! After diving into the history of this vegetable, it’s time to get our hands dirty. We will plant the chicory roots from which the heads will sprout. You’ll go home with your own forcing kit to harvest and taste your first chicory at home.
Workshop: Forcing Chicory Indoors
Location: Nieuwelaan, 1860 Meise
