This gourmet bistro, run by chef Paul Ravet, offers refined cuisine made using seasonal produce. The menu is short and tempting. It features unique set menus comprising four, five or six courses, which change with the seasons and the chef’s inspiration. It’s the perfect place to enjoy a delicious meal in a chic yet unpretentious atmosphere.
Flâne Restaurant
Location: Rue des Trois Tilleuls, 1, 1170 Watermael-Boitsfort
