Where to eat vegetarian or vegan food in Brussels

In the heart of Brussels, The Judgy Vegan Café and Bar prepares, as its name suggests, vegan dishes, pastries and drinks. It also invites you to relax in its armchairs and enjoy its board games. You can get some work done here and there's even a play corner for children. Dogs are also welcome and will be served water. The Judgy Vegan aims to be a comfortable and welcoming place for everyone.

Resto Recyclart is a 100% vegan restaurant that offers you a unique menu that changes with the seasons and the inspiration of its head chef. Here, they invite you to be delighted by their vegan dishes, so come to Molenbeek and enjoy a homemade kombucha or a vegan cappuccino. Every Tuesday evening, they serve up a five-course, seasonal menu.

Le Botaniste is a plant-based and organic concept that serves 'botanical prescriptions', just like at a herbalist. It all started in a 19th century pharmacy when Alain Coumont, founder of the famous Le Pain Quotidien, opened his first bar in Ghent. Le Botaniste aims to treat you to a pleasant experience, while doing something good for your health and that of the planet. They offer fast but healthy food and invites you to travel and taste cuisine from around the world. It also invites you to sample the many flavours and textures of vegetables. Enjoy "prescriptions bowls" and other creative and plant-powered dishes, accompanied by natural wine and a bright atmosphere. Pop into their locations in the Schuman and Bailli districts!

Savage is a plant-based restaurant in Ixelles, where vegetables are king. Meat and fish are optional extras and the menu is unique, constantly changing according to the seasons. Through his cooking, chef Joel Rammelsberg shares with you his way of eating and his commitment to nature and the climate. The cuisine he serves is the one he has known since his childhood and reflects the idea of responsible consumption. At Savage, enjoy smoked carrots, barbecued artichokes and seaweed and sneak a peek at the chef while he prepares his dishes. A highlight is their unbeatable value for money lunch menu.

Located in the popular rue de Flandre, Vertige was conceived by chef Sang Hoon Degeimbre under the name San Bruxelles. Today, this restaurant offers sustainable, committed and modern gastronomy with a focus on nature. The chef, Kevin Perlot, who worked in the kitchens of Sang Degeimbre’s L’air du temps, offers inventive and creative gastronomic cuisine with a focus on vegetables, although a meat menu is also available. On the menu, you can enjoy 'beetroot sweets', 'cabbage from our gardens', Jerusalem artichokes and salsify. In short, it's a treat for the eyes and the palate.