Located in the popular rue de Flandre, Vertige was conceived by chef Sang Hoon Degeimbre under the name San Bruxelles. Today, this restaurant offers sustainable, committed and modern gastronomy with a focus on nature. The chef, Kevin Perlot, who worked in the kitchens of Sang Degeimbre’s L’air du temps, offers inventive and creative gastronomic cuisine with a focus on vegetables, although a meat menu is also available. On the menu, you can enjoy 'beetroot sweets', 'cabbage from our gardens', Jerusalem artichokes and salsify. In short, it's a treat for the eyes and the palate.