Gastronomic restaurants in Brussels

Chef Karen Torosyan is a multilingual Armenian-Georgian Belgian who feels right at home in cosmopolitan Brussels. In 2023, he bagged his second Michelin star and has previously been voted pâté en croute world champion. It is said that you simply must taste it at least once in your life. Torosyan is an absolute master of this technical dish. It is evident in his exceptional pies, his Lièvre à la Royale or his millefeuille, a real masterpiece. Customers come to Bozar Restaurant from far and wide to experience its neoclassical cuisine.

Kobe Desramaults is, without doubt, one of the most talented chefs our country has ever produced. After a career as an avant-garde chef in several restaurants, he settled in the stunning PIAS building in the Bas-fonds district. Here, you'll enjoy a few glorious hours of gastronomic brilliance. Around twenty tapas are served, each with no more than three ingredients. From the very first amuse-bouche, Desramaults transports you to another world, where only virtuosity prevails. Absolute culinary excellence.

Far from the hustle and bustle of the city, Chalet de la Forêt is nestled in greenery. This is where Chef Pascal Devalkeneer feels at home and can creatively shape his passion for all the best that nature has to offer. Tip: on the terrace of this magnificent two-Michelin-star restaurant, you can enjoy the view of the vegetable garden that the chef uses to indulge his exceptional talent. 

The luxurious Corinthia Grand Hotel Astoria Brussels is home to renowned restaurant La Paix. Two-Michelin-starred chef David Martin serves up a truly exclusive gastronomic experience, capturing, like no other, the essence of Brussels in his cuisine. His cooking draws inspiration from, among others, Belgian culinary history, French tradition and Japanese techniques – it's a blend that will completely blow you away. 

The name Barge refers to the duo that started the restaurant, Barbara and Grégoire. But it is also a nod to the district's maritime past and the chef's approach. After all, barge means both 'barge' and 'a little crazy' in French slang. The name clearly demonstrates that everything has been well thought out. Here you eat original, natural creations from a set menu. It’s exceptionally tasty!

Comme Chez Soi is a household name for anyone who loves good food. As such, it is our country's oldest Michelin-starred restaurant. Since 1953, this institution has carried at least one star. Great artists, prominent politicians and other celebrities are a familiar sight there. That is down to the impeccable welcome, the first-class setting and the talent of chef Lionel Rigolet, who manages to reconcile the restaurant's mythical dishes with a contemporary touch. You can book a table in the kitchen and or even in the wine cellar. It’s an exceptional experience! 

Gastronomic excellence that’s completely animal product-free? That’s humus x hortense. In fact, they take you on a sustainable journey where concepts such as plant-based and zero-waste are the guiding principles. They refer to it as 'botanical'. We just call it 'excellent'. humus x hortense, by the way, was the country's first vegan Michelin-starred restaurant and has been showered with praise worldwide.

At La Villa in the Sky, you dine among the stars. And not just figuratively, as youre welcomed to the roof of a tower on Avenue Louise, 120m above ground. The view is breathtaking. The same goes for chef Alexandre Dionisio's refined cuisine.

At Menssa, take a seat at the bar where you'll see gastronomic genius Christophe Hardiquest in action. Hardiquest works his magic with local produce and foreign influences. His style is full of contrasts. You’ll always be surprised by his technical mastery and subtle ways with flavours. Enjoy the personal touch and the use of unusual products you might not find anywhere else.  

Looking for a gourmet experience in a cosy setting? Then be sure to try La bonne chère. It’s a warm, welcoming venue, in the image of the Marolles neighbourhood itself. This address is well on its way to establishing itself among Brussels’ leading restaurants. The young team has roots in various different countries and works incredibly hard. At lunch time, choose between the lunch menu or à la carte. In the evening, you are treated to the set menu, which is prepared with great enthusiasm, creativity and precision by chef Alexandru Sapco.