65 degrés

Brussels, avenue Louise. 65 Degrés is an inclusive restaurant, in a contemporary setting, that offers the creative cuisine of chef Antoine Ysaye. Service is assued by a dynamic team of young people with a mild or moderate mental disabilities. You'll eat divinely and be welcomed with an open heart. The aim of 65 Degrees is to offer a gastronomic experience while training and integrating staff with disabilities. It's one big, wonderfully welcoming family!   

Menu: Perfect egg 65 degrees 100% Jerusalem artichokes
Allergens: lactose