Coquum

Woluwé-Saint-Pierre. Chef Cédric Dassonville, a Gault&Millau 2020 discovery, is a real character. Originally from Alsace, this young man who has made Brussels his home for the past few years, has invented a daring, raffish, almost brutal cuisine, using ancestral processing and preservation techniques inspired by Asia and Northern Europe.

Menu: home-smoked Scandinavian fish, beetroot, blackcurrant, miso bread
Allergens: fish, gluten