Iki

Ixelles. Iki is an ambitious micro-cantine dreamed up by Tan, a Belgian-Vietnamese chef with a passion for mixing cultures. Here you can enjoy fresh cuisine with a Eurasian accent. Bowls, salads, soups and pastries that bridge the gap between East and West, all the while favouring fresh local produce.

Menu: Toasted sesame bun with avocado cream, grilled halloumi, miso roasted aubergine, balsamic reduction
Allergens: lactose, eggs, peanuts, gluten