Saint-Gilles. La Charcuterie is a grocery store and "cave à manger", a recent expression used to designate food establishments where customers are not required to eat a large meal. The place, first of all, listed as a Brussels Heritage site, has been meticulously restored by craftspeople who worked from period photos. In terms of its offer, La Charcuterie has a passion for deeply rooted products and wines. The product will always be at the heart of the plate, whether it is ready-to-eat (cold cuts) or transformed by chef Ana Luisa Ribeiro. With Mediterranean specialities, in particular, or more French stews, all washed down with local wines produced without chemicals, this is undoubtedly a place with high standards but a real love of simplicity.