Restaurant Le Tournant

Ixelles. After a previous stint as a film producer, Denis Delcampe has dedicated himself to Le Tournant on chaussée de Wavre. As a fan of Slow Food, he has an uncompromising approach to the quality and origin of products, and opted for a produce-based cuisine, both generous and decadent.

Menu: Home-smoked salmon trout ceviche from Bigh Farm (Anderlecht), bread fromt the Renard Bakery
Allergens: fish, nuts, gluten