Osteria Bolognese

Ixelles. Eating at Osteria Bolognese is like tasting a little Dolce Vita right in the heart of Brussels. This reduction of Bologna, dreamt up by the “Bolognesee DOC” Giacomo Toschi, interpreted by chef Giocchino d’Amico, also of pure Bolognese stock, places you directly beneath the archways of Bologna. It is a gastronomic heritage that Giacomo has been passionately sharing for 8 years.  With “crescentine” (small fried breads), “tortellini”, “tagliatelle al ragù”, occasionally made “tortelloni ” and a stream of Lambrusco, one often eats better there than in Bologna itself!

Menu: "Lasagne verdi" as in Bologna
Allergens: lactose, eggs, celery, gluten