Ixelles. Francesco and Ugo, from Florence and Capri respectively, are the stars of the show at Racines. These two friends share their passion for Italian cuisine with lovers of fine dining. Trained in some of Italy’s most prestigious restaurants, their take on gastronomy is demanding, sustainable and local, using Belgian products where possible and high-quality Italian products imported directly.
Racines
Menu: "Raviolone" buffalo burratina, carborana, truffle
Allergens: lactose, eggs, gluten