San Sablon

Brussels. The San Sablon restaurant (where the dishes are strictly served in bowls), the renowned premises of the Sang Hoon Degeimbre family, is today run by chef Pierre-Jean Antoine aka Peij. Creativity and innovation are his key words in order to continually amaze the taste buds. These unique culinary experiences are underpinned by a perfect mastery of cooking and fermentation techniques. Indeed, each bowl served at San Sablon promises original sensations. 

Menu: Sushi with lacto-fermented vegetables and condiments
Allergens: fish, sesame