Woluwé-Saint-Pierre. Sanzaru is housed in a striking Art-Deco villa, with a view across the park in the summer. Japan as seen from Peru. This is the new concept of Nikkei cuisine. A Peruvian culinary tradition born from the decades-long presence of a strong Japanese community in Peru. This original fusion cuisine, captured by chef Nathan Urbanowiez, uses raw fish and exotic fruits as its star ingredients, where sashimi is made ceviche-style.

Menu: Beef chuck croquettes with teriyaki sauce and chickpeas
Allergens: gluten