Ixelles. Titulus offers you a complete experience around natural wine. On the menu, a cellar with almost 400 references and a delicatessen offering delicious local produce. Titulus is also a dining cellar in which you can taste organic products and suggestions, most often as part of sharing platters, concocted by chef Lyla Bangles. All the wines in the cellar can also be tasted at the bar.    

Menu: Vegetable Scotch egg with mushrooms, miso, seeds and wild herbs
Allergens: eggs, sesame, soy, gluten