VerTige

Brussels. The latest addition to the Sang Hoon Degeimbre family, VerTige (formerly San) is headed by young chef Kevin Perlot. He has set his sights on the gastronomy of tomorrow, mainly based on nature and sustainability. A fresh and creative cuisine that reinvents itself each time with seasonal vegetables. In fact, Kevin adapts his menu every day to the harvests of the local producers with whom he works.

Menu: celery root confit with spices, smoked eel butter, crispy bacon
Allergens: fish