It took the meeting of two free-thinking, inventive but methodical minds to come up with the bold idea of creating a completely independent, entirely and naturally gluten-free bakery in Paris. Nathaniel Doboin and Thomas Teffri-Chambelland knew, when they laid the foundations of their business, that it would involve not only offering a one-of-a-kind baking experience but also building a new industry segment from scratch. The answer was to build their own mill and produce their own flours. Together, they created an inventive, welcoming bakery where “well-being and enjoyment” go hand-in-hand.
Chambelland
Location: Avenue de l'Université, 42, 1050 Ixelles
