“I met my Spanish husband at a Eurovision party in an apartment overlooking place Jourdan. After the party he bought me a pain au chocolate from the bakery workshop of "Au Vatel" at 3 o'clock in the morning.”
Petra (Sweden) - HR Assistant
Did you know?
Sweet treats and biscuits are a Brussels speciality! Speculoos has been listed as an intangible cultural heritage of the Belgian capital! Maison Dandoy has been around since 1823, before even Belgium's creation!