Discover our exclusive gastronomic menus in Brussels

Discover our exclusive gastronomic menus in Brussels

Two unique culinary experiences await you at Tram Experience, a gourmet restaurant that winds its way through the heart of Brussels:

  • The 6-course ‘Tram’ menu (Tuesday, Wednesday, Thursday and Sunday): three appetisers, a starter, a main course and a dessert.
  • The 7-course ‘Experience’ menu (Friday and Saturday): three appetisers, two starters, a signature main course and a dessert.

A vegetarian version of each menu is also available, accompanied by sparkling wine, carefully selected wines, still and sparkling water and a digestif to round off the experience in style.

The menu is not always published when sales open, but the Chefs are announced well in advance.

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Alexandru Sapco | La Bonne Chère

Chef Alexandru Sapco took over the restaurant La Bonne Chère. From the moment they opened, they took a refined bistronomic approach to their cuisine, winning over the palates of even the most discerning gourmets. After the pandemic, Alexandru reinvented his cuisine by offering a menu with much more gastronomic ambitions. The awards kept coming: Discovery of the Year in 2021, he was named Young Chef of the Year 2023 by the Gault & Millau guide.

Menu

Menu from 13 October to 29 November 2026

 

APPETISERS

 

Smoked trout, cucumber, dill

Like a beef taco 

Chawanmushi, shiitake, miso

 

STARTERS

 

Scallops, leek, lovage

Pollack, mussels, Paimpol beans
(only for the 7-course menu)

 

MAIN

 

Duck, radicchio, beetroot

 

DESSERT

 

Pears, buckwheat, biscuit

 

Menu created by the chef and prepared by caterer Thibault Granville – Taste Great
The list of allergens is available on request. Please don’t hesitate to contact our teams by email via tramexperience@visit.brussels

To inform us of any other dietary restrictions, please contact tramexperience@visit.brussels as soon as possible before booking. We try to accommodate all of our customers as much as possible, but due to the limited space available in the kitchen on board the tram, the feasibility of all special requests must be assessed in advance by our teams. You can request a vegetarian menu directly when making your reservation.