Kevin Perlot - Vertige
The first thing you notice when entering the cosy Vertige in the Saint Catherine neighbourhood is how young the kitchen team is. Chef Kevin Perlot is one of the most brilliant ambassadors of the young generation that is gradually taking over the reins in Brussels.
Perlot could not imagine a better school than the kitchen of his mentor San Degeimbre. There he laid the foundations of his refined, contemporary, plant-based style. The chef also offers a vegetarian menu alongside his traditional seasonal menu. A visit to his restaurant, or a meal on board the Tram Experience, is an opportunity to discover the cuisine of a future great.
