Stoemp, waterzooi, carbonnade flamande, chicons au gratin... So many specialties to fortify you against the cold. Even though these traditional dishes can be enjoyed all year round, they become even more tasty during winter. That particular 'winter effect' can be attributed to the use of seasonal products. You simply cannot leave Brussels without having tasted at least one of these recipes. Whether you want to spend a pleasant moment with family or friends, the city is full of restaurants that will satisfy your taste buds.
Here is a list of Belgian specialities you can discover in Brussels, together with the go-to addresses.