Frederic Blondeel is a coffee roaster-cum-chocolatier, descended from a family of coffee roasters. To make his delicacies, he uses ingredients such as Belgian speculoos, vanilla from Tahiti, almonds and hazelnuts from Sicily and organic tea from Japan... You can meet him in his chocolate factory in Koekelberg, which is a shop, a roastery and an open workshop where you can watch him making his delicious creations. It is also a coffee and ice cream bar. Enjoy his chocolate squares, shells, florentines, orangettes, biscuits, chocolate pearls... Why not go for the no-added-sugar or vegan chocolate? Everything is homemade, as is his coffee and his ice cream.