Near place Flagey you'll find one of the capital's most mouthwatering culinary locations. Ugo and Francesco, two childhood friends, decided to create a fusion of the traditional cuisines of Capri and Florence. The result is Racines, an ode to typical grandmothers' cooking. Don't miss out on the crespelles, one of their splendid creations.
Racines
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Good to know: You won't find any meat on the menu! Here, dishes are prepared with delicious artisanal products, local and organic vegetables and fish from wild fisheries.
© Michel Verpoorten
Da Mimmo*
At Da Mimmo let yourself be carried away by Italian gastronomy. With one Michelin star, this spot in Woluwe-Saint-Lambert es offers refined and seasonal cuisine, a varied menu, an elegant interior and 5-star service (at least!). Let yourself be tempted and enjoy the journey of their 6-course "sensoriale menu".
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Good to know: The chef also prepares a 3-course business lunch (only available at lunchtime).
Senzanome
For a unique culinary experience, head to Senzanome. The restaurant has been winning over a very discerning clientele for years, with its success rooted in its authenticity, precision and refinement. Chef Giovanni Bruno draws on the Sicilian traditions he learnt in the family restaurant and does so in a way that is second to none. Be sure to try the restaurant’s signature dish: a smooth, dense stracciatella mousse served with a tomato sorbet and a drizzle of basil oil.
Gioia
Head to Gioia for a truly sensory experience! Chef Fabio Maurizi invites you to rediscover the art of fresh pasta with a contemporary view of Italian cuisine. On the menu you'll also find a whole host of typical Italian dishes, each with a little twist! And the setting? Whether you prefer the intimacy of a muted atmosphere or the friendliness of eating at the bar area, you'll find something to your taste.
Orange Clignotant