On the face of it, REBEL (despite its name) is like all the other, new, natural wine bars to spring up in town. The decor is simple and unpretentious, with the focus on the essentials, i.e. the products served. The wine list is represented by a wall of bottles, and the bar is small but extends out onto the terrace. Where it really stands out, though, is in the kitchen. Rebel has adopted the nomadic chef concept, with new chefs coming into the kitchen to offer up their creations. 

Rue Lesbroussart 48, 1050 Ixelles

This is one of the city's most charming wine bars. It is popular as much for its warmth in winter as for its brightness and its terrace in summer. Le Petit Canon quickly established itself as a must-visit address. The friendly venue serves natural and organic wines from small producers. The drinking and snacking suggestions are rethought regularly. It almost feels like a holiday. Or being at home. It is typically the kind of place you don't want to leave.

Rue Lesbroussart 91, 1050 Ixelles

Founded in 2011, Titulus is one of the world's leading wine suppliers, for individuals and professionals alike. Located in the Rideau district, this polymorphous venue has adapted to become a wine shop, delicatessen and dining cellar all rolled into one. The wines are natural and come in a wide range of prices, including the Têtes series vinified by Titulus! The food menu contains dishes created by chef Lyla Bangels, who changes the menu every two weeks. 

Chaussée de Wavre 167a, 1050 Ixelles

In its first year of existence, Fermento ermento has become popular with Brussels’ wine lovers. Located next to The Arche, a mural by Schuiten, and hidden behind a blue facade, this cosy venue offers a warm welcome and quality wines (natural, organic or classic) to take away or consume on the premises, as well as a sophisticated gourmet menu and sharing dishes, prepared by the Italian chef. It is the perfect combination for a successful evening, whether for two or with friends.

Chaussée d'Ixelles 243, 1050 Ixelles