With the rise of world wines, Brussels has steadily built up a remarkable collection of wine bars, one to rival any capital. From charming bistros to gourmet addresses, we have carefully put together a selection of venues where it’s always possible to sit back and enjoy a glass of wine; for a tête à tête, with friends, after work... whatever atmosphere you are looking for or the colour of your chosen drink (rosé, white, red, etc.), you can be sure of a warm welcome and sound advice. Enjoy! (in moderation, of course).
© German Prado
-
Brussels centre
Etiquette Wines
With a selection of rare wines from small producers and coveted grands crus, Etiquette caters for wine lovers, and more besides, with its range of fine beers, spirits and even a collection of quality sodas. The menu features specialities created by the in-house chef for lunch or dinner. A spacious venue, very popular with the after work crowd.
© German Prado
La Flaque
It did not take long for the funky La Flaque to find its place in the lively Sainte-Catherine district. Customers can enjoy the cosy interior with its deliciously chaotic vintage decor, or the terrace from which they can watch tourists stroll by and foodies rush to Gaston's ice cream parlour. The wines, chosen with knowledge and passion, are natural and can be enjoyed as you relax, with or without tapas to share.
Infinity Flam’s & Wine
This Sablon wine bar was originally just called Infinity Wine Bar and already offered a wonderful selection of natural and organic wines to be enjoyed in a cosy setting and with a warm welcome. Jean Philippe, originally from Alsace, then decided to add the region’s famous flammekueche to the menu. This tarte flambée, made for sharing, comes in 15 versions (classic, veggie, Liège-style, sweet, etc.). Now Infinity Flam's & Wine, the venue is a favourite with wine bar enthusiasts.
© Infinity Flam’s & Wine
Bar du Canal
It’s hard to believe that there is an oasis for wine lovers at the end of Rue Dansaert. And yet, it's true! With its plants and bright, glazed interior, the Bar du Canal is the perfect place to relax and enjoy a selection of natural (mainly French) wines, just a stone's throw from the hustle and bustle of the city. Its manager and sommelier, Léa, has also taken on the role of chef, adapting the menu according to seasonal products and, above all, her own tastes. The homemade pasta deserves a special mention!
-
Saint-Gilles
Calmos
A self-proclaimed "Bistroquet", Calmos plays the "old-fashioned" card when it comes to decor, with its zinc counter and typically French bar-style tables. The wines are natural and varied, some on tap and kept in barrels. The price range is wide. The menu features a small selection of tapas to share. The small space opens onto a beautiful terrace. This friendly, cosy place was created by two friends who were fed up with spending too much money in the city's wine bars.
© Calmos
Oeno TK
Oeno TK is a must-visit wine bar located behind Trinité church. Fill your glass with its fine collection of wines from around the world. Antoine, the sommelier, only serves wines he has tasted. Novices can come and take part in wine-tasting classes. To complete the offer, Oeno TK serves delicious small dishes and tapas. The warm, relaxed atmosphere makes a visit essential, especially on Wednesdays when the nearby Châtelain market takes place.
.jpg/_jcr_content/renditions/cq5dam.thumbnail.48.48.png)
© Simon Beuzart
-
A bonus in Saint-Gilles
Badi.
(Cider bar)
With over 80 ciders available, Badi., Maxime and Victoria's dream venue opened in 2023 as the city's second cider bar. The decor is natural and uncluttered, featuring angles and straight lines. A hint of eccentricity can be found in the bubbles of the ciders the pair spent three years collecting. The ciders are Belgian, Breton and Norman, of course, but also Lorraine, Swiss, Polish, Latvian and Swedish. In terms of food, there is something for every appetite, big or small, always with a focus on carefully crafted, sophisticated and original dishes. With buckwheat pancakes, of course.
-
Ixelles
Le Bain des Dames
Le Bain des Dames is the name of a picturesque beach in Marseille. So there are hints of the South of France in this Brussels version of that rocky inlet; hints that can be found in the lilting accent of Delphine, who cut her teeth at Titulus before opening her own establishment. Suffice it to say that the selection of natural wines lives up to expectations. For the food, she teamed up with chef Alexis Louvencourt, who created a menu based on seafood. At the end of the bar, a superb little garden with white and Klein blue walls completes the change of scenery.
© Le Bain des Dames
REBEL
On the face of it, REBEL (despite its name) is like all the other, new, natural wine bars to spring up in town. The decor is simple and unpretentious, with the focus on the essentials, i.e. the products served. The wine list is represented by a wall of bottles, and the bar is small but extends out onto the terrace. Where it really stands out, though, is in the kitchen. Rebel has adopted the nomadic chef concept, with new chefs coming into the kitchen to offer up their creations.
Le Petit Canon
This is one of the city's most charming wine bars. It is popular as much for its warmth in winter as for its brightness and its terrace in summer. Le Petit Canon quickly established itself as a must-visit address. The friendly venue serves natural and organic wines from small producers. The drinking and snacking suggestions are rethought regularly. It almost feels like a holiday. Or being at home. It is typically the kind of place you don't want to leave.
© Le Petit Canon
Titulus
Founded in 2011, Titulus is one of the world's leading wine suppliers, for individuals and professionals alike. Located in the Rideau district, this polymorphous venue has adapted to become a wine shop, delicatessen and dining cellar all rolled into one. The wines are natural and come in a wide range of prices, including the Têtes series vinified by Titulus! The food menu contains dishes created by chef Lyla Bangels, who changes the menu every two weeks.
© Louchébem
Fermento
In its first year of existence, Fermento ermento has become popular with Brussels’ wine lovers. Located next to The Arche, a mural by Schuiten, and hidden behind a blue facade, this cosy venue offers a warm welcome and quality wines (natural, organic or classic) to take away or consume on the premises, as well as a sophisticated gourmet menu and sharing dishes, prepared by the Italian chef. It is the perfect combination for a successful evening, whether for two or with friends.
© Fermento
Tarzan
A stone's throw from Le Châtelain, Tarzan has been playing host to natural wine lovers since late 2016. Come and taste a vintage from one of our partner winemakers or one of our team's favourites. This classy, understated address offers monthly themes, special evenings and lunches with producers. The menu, managed by chef Quarles, features tasty small plates and tapas that change with the seasons.
-
European Quarter
Piola.libri
Not far from the European institutions, Piola.libri combines an Italian bookshop with an (Italian) wine bar, offering lunch options and evening aperitif tastings. Sommelier Nicola Taricco is a specialist in Italian viticulture, offering no fewer than 80 wines from all over the country, from Piedmont to Sicily. A change of scenery and a relaxed atmosphere are guaranteed to nourish your body and soul.
-
Schaerbeek
Chez Felix
With its relaxed, friendly atmosphere, Chez Felix is one of Schaerbeek's favourite meeting places. The wines come from different countries, with a focus on Spain and Portugal. There are around 150 wines, with a strong emphasis on organic, biodynamic and natural wines. The Iberian influence can be seen on the plate, with occasional hints of Italy and even Asia. Outside, the terrace is bathed in sunshine, with cherry blossoms in bloom in spring.
-
Forest
Picpoul
At Altitude 100, one of Brussels' highest points, you'll find Picpoul, a bar where natural wines are carefully selected for their quality and ethical value. There, the emphasis is on the connection with the winemakers, the relationship with the land and sustainability. The quality is also reflected in their food: original, delicate and carefully prepared dishes that change every fortnight. And when the fine weather returns, the restaurant boasts a large terrace where you can enjoy a summer aperitif until nightfall.
© Louchébem
-
Uccle
Tortue
This neo-bistro has revived a residential district of Uccle. This is a small corner store transformed into a Mecca for natural wines. Admittedly, seats are rare as the place is so small, but the terrace offers more space as soon as the sun comes out. The 300 or so wines, selected by sommelier Yann Grappe, come from the four corners of the globe, with a focus on French and Italian wines. The tapas feature refined Mediterranean and sun-kissed dishes.
The Wine Club
Don't be fooled by the exclusive-sounding name and the high-class, refined interior. The Wine Club is open to everyone. And as with any self-respecting wine bar, it all started with a story of friendship, in this case between Nicolas Meeùs, Claudio and Fabrizio Bucella, and the idea of offering a place for discovery, sharing and encounters for wine lovers and novices alike. The kitchen serves gastronomic dishes at lunchtime and in the evening, with a menu that changes with the seasons.
© The Wine Club
-
Watermael-Boitsfort
Winery Boitsfort
A Watermael take on a winery, Winery Boitsfort is a small, local bar where customers can enjoy a glass of wine during a moment of relaxation or an after-work drink with colleaugues and a bistronomic restaurant with a seasonal menu prepared by chef Benoît. The wines are predominantly French, with influences from Languedoc, Roussillon and Beaujolais. They are natural and organic, but the choice is based, above all, on the quality of the production and the personal preferences of the managers.
-
Etterbeek
« GRAP » Wine Bar
« GRAP » Wine Bar is cosy and chic and decided to focus on Portugal and... Belgium! Its wine list travels between the Douro, the Alentejo and... Nivelles, with a specialised selection and tasting evenings to help you discover their favourite producers. Another feature is the sun-drenched terrace, dotted with trees to provide coolness and shade. This wine bar is as comfortable in winter as it is in summer, with cheese and charcuterie boards, homemade croquettes, salads and fried calamari on the menu.
© Grap
Planchette
Another story of wine-loving friends who decided to share their passion! Opened in 2021, Planchette has been bringing life to Etterbeek's Place Saint-Antoine ever since, especially with its large terrace that takes over the pavements as soon as the fine weather returns. The menu is not extensive, but Planchette makes up for it in friendliness and the warmth of its welcome. It also comes alive for evening DJ sets, tastings and wine courses. The tapas, which are perfect for sharing, are gourmet and meticulously prepared.
