Restaurants and cocktail bars

Alice Restaurant & Cocktail Bar
Alice is a restaurant, cocktail bar and garden nestled on avenue Louise. With a cosy, intimate atmosphere complete with alcoves and a smoking lounge, Alice is where mixologists create signature cocktails. The venue also has a heart and soul, having been named after its previous owner, Alice. Don’t miss their karaoke nights, stand-up shows and DJ sets.

Cipiace
Renowned for its Italian dishes as well as for its unmissable cocktails and aperetivo italiano, Cipiace bar is a high-quality, trendy address. This little piece of Italy offers you cocktails with singing names: Fiorito, Rotolando Verso Sud, Mambo Salentino... All served in a typical warm atmosphere.

Scène
Situated in the restaurant Le Conteur, Scène is one of Brussels' must-visit cocktail bars. Here, mixology goes hand in hand with creativity: bespoke cocktails, fresh ingredients, homemade infusions and a friendly spirit. Every creation is a surprise, designed to enhance the moment. In a cosy atmosphere, let yourself be guided by passionate bartenders. A cheeky little extra: you're invited to wear a mask when you enter.

Humus x Hortense
Chef Nicolas Decloedt has made a name for himself as a ‘botanist’ chef, following a true artistic path through the plant world. He excels in zero-waste, sustainable cuisine. He works closely with mixologist Caroline Baerten, using leftover herbs and vegetables for infusions and juices that flavour the remarkable cocktails at Humus x Hortense.

Yi Chan
In 2016, chef Yen Pham took over "Bambou Fleur", the first Asian restaurant in the Saint-Géry area, previously run by his parents. He renamed it “Yi Chan”, meaning “heritage” in Mandarin, and completely revamped the menu. Yen, both chef and mixologist, offers a modern fusion of Chinese and Vietnamese cuisine, alongside a highly creative cocktail list. Yi Chan also features a Sake Sommelier to guide you through the world of sake. Kanpai!