Is it time for a well-earned drink? Treat yourself with friends to the talents of some of the best mixologists in Brussels. Take your taste buds on a journey through cocktails; in moderation, but above all, with a healthy dose of curiosity. Cocktail culture has taken off in Brussels in recent years. Today, the capital has more than twenty bars dedicated exclusively to cocktails. The mixologists, true masters of the art, offer revisited classics, creations and secret signature mixes. Find some of our favourite addresses in the capital.
Our selection of Brussels cocktail bars
Arthur Orlans
Located in a former fashion house in the trendy Dansaert district, Arthur Orlans looks like an English gentlemen's club and serves tailor-made cocktails in a cosy atmosphere.
Bar du Marché
The Bar du Marché is a household name in the Flagey district, which serves up delicious cocktails in a relaxed atmosphere. Their little added extra: several times a month, a varied musical programme adds some rhythm to the venue's atmosphere.
Chemistry & Botanic's
At Chemistry & Botanic's, professional mixologists mix the many cocktails on the menu - which changes with the seasons - just like chemists. Don't hesitate to ask for a tailor-made cocktail.
Edgar's flavor
Edgar is a Frenchman who was named after Edgar Allan Poe. He is passionate about cocktails and especially those based on agave spirits (Tequila & Mezcal). In his bar you'll find some of his own creations, but also classics with a personal touch.
Ethylo
Ethylo is the brainchild of Romain Vervoort, a former Green Lab bartender. On the edge of Josaphat park, Romain transmits his passion with signature cocktails and great classics, made with a fine selection of spirits. Some of the creations are the result of genuine culinary efforts.
Green lab
“There’s something for everyone" is not just an expression for Sophie Fence and Leslie Moreau. They are the founders of Brussels Cocktail Week and are at the helm of the Green Lab, a cocktail bar with a raw steampunk decor and industrial touches. They offer a wide variety of gins and absinthes and the infusions and syrups they use to flavour the cocktails are home-made.
Jalousy cocktail bar
Jalousy Cocktail Bar bar is the capital’s most exclusive cocktail bar and club. Indeed, there's no obvious entrance and a password is required to gain access. Once in, you enter the atmosphere of a hushed speakeasy. speakeasy.
La Pharmacie Anglaise
Enter a unique atmosphere that elegantly alternates between steampunk and curiosity cabinet. The bartenders of La Pharmacie Anglaise serve classics and originals and are happy to concoct tailor-made creations. Make sure you try the Honey Badger (bourbon, yellow chartreuse, lemon, rosemary and ginger).
Life is beautiful
Life is Beautiful is the joint venture of two enthusiasts: Karoline Vlk and Harouna Saou. Harouna, who works behind the bar, offers a menu that is dotted with personal creations, but also contains great classics. The duo makes it a point of honour to work with products from artisanal distilleries and fresh ingredients.
Marcelle
Marcelle c'est Le bar à l’ambiance Art Déco aux cocktails qui respirent les années folles. Les deux amis qui officient derrière le bar servent des classiques et des signatures en toute décontraction. Les sirops sont faits maison.
Plumette
C’est au pied du Palais de Justice, dans le quartier rebelle des Marolles, que se situe Plumette. Ce bar à cocktails vous fait voyager à l’époque de la prohibition, dans un décor digne de Gatsby le magnifique. C’est un mixologue passionné qui officie derrière le bar. Il jongle entre les classiques, les signatures mais aussi les cocktails personnalisés en fonction de vos goûts. Petit plus ? Une chouette terrasse avec vue sur le Palais de Justice.
The Modern Alchimist
The Modern Alchimist is the place to be for lovers of rum (more than 200 references available) and homemade seasonal cocktails. Christopher Ducat, Benjamin Deniel and Sébastien Bourdain's, happy trio of barmen, earned their stripes in the best cocktail bars in the capital. It's no wonder that The Modern Alchemist has become a real household name.
Vertigo
In Rue de Rollebeek, behind the Estrille du Vieux Bruxelles, lies Vertigo. The historical character of the place adds to the charm of this trendy restaurant and cocktail bar. Did you know that Vertigo was once a guest house for horsemen? Today, it offers one of the finest cocktail menus in the capital.
Alice Restaurant & Cocktail Bar
Alice, is a restaurant, a cocktail bar and a garden in the heart of Avenue Louise. Alice has a cosy and cocooning atmosphere, with alcoves and a smoke room. It is here, behind the bar, that Louis Weerts, mixologist, creates his signature cocktails. Alice also contains the soul of the former owner of the premises, whose first name inspired the brand.
Chez ta Mère
Chez ta Mère is the trendy creation of three youngsters from Brussels, Pierre Millour, Thuan Lam and Stefano Bedani. With its sleek decoration and elaborate cocktails, Chez ta Mère has quickly become a must-visit address on Place Fernand Cocq. Here you can enjoy homemade cocktails, some of which are served on tap. Chef Sean Vandeweyer (ex-Villa in the sky, Bozar Restaurant and Chalet de la Forêt) offers world cuisine and delicious brunches.
Cipiace
Renowned for its Italian dishes as well as for its unmissable cocktails and aperetivo italiano, Cipiace bar is a high-quality, trendy address. This little piece of Italy offers you cocktails with singing names: Fiorito, Rotolando Verso Sud, Mambo Salentino... All served in a typical warm atmosphere.
Humus x Hortense
Nicolas Decloedt has established himself as a chef "botanist" driven by a genuinely artistic approach that explores the whole plant world. He excels in creation while respecting the principles of zero waste and sustainability. He works closely with the mixologist Matthieu Chaumont. Leftover herbs and vegetables are used in herbal teas and juices that enhance Humus x Hortense's amazing cocktails.
Mizaru
Lam Boupinh is the master mixologist of Mizaru, the cocktail bar at Sanzaru. He creates experimental recipes, faithful to Nikkei flavours, and tailor-made cocktails. An experience, certainly, for your palate, but also for your eyes.
The Poet
The Poet is a multi-faceted establishment. In its elegant and refined setting, you can enjoy breakfast, lunch and dinner, but above all, colourful cocktails, both classic and contemporary.
Yi chan
In 2016, chef Yen Pham took over the reins of the "Bambou Fleur", the first Asian restaurant established in the Saint-Géry neighbourhood. The restaurant had previously been run by his parents. He renamed it " Yi Chan", which means "heritage" in Mandarin, and completely overhauled the menu. Yen, a chef and mixologist, proposes a modern cuisine - a perfect fusion between China and Vietnam - and a very creative cocktail menu.
