La Porte Noire has a menu of 120 artisanal Belgian beers, 12 of which are on tap, not to mention dozens of whiskies and rums. And if that doesn’t convince you, the ambience of this bar is exceptional, as this vaulted space – which once housed the kitchens of an Alexian convent – has retained all its medieval atmosphere. Concerts, DJ sets, Celtic notes and rock 'n' roll...  An experience to be enjoyed without fail!

The Poechenellekelder – literally "Pulcinella’s cellar" – is an authentic Brussels-style estaminet located just opposite the most famous man in Brussels: the Manneken-Pis. The setting is an attraction in itself: puppets hanging everywhere but also an impressive collection of objects, posters and other curiosities bearing the effigy of the famous statuette. As for beers, the menu is more than well stocked and will delight any fan of the beautiful beverage!

Welcome to another typical estaminet that will transport you to another dimension, both Brussels and ancestral. Neighbouring the Royal Saint-Hubert Galleries, À La Mort Subite, one of the oldest bars in the capital, seduces lovers of authentic Belgian beers. Your tasting can even be accompanied by large slices of cottage cheese or brawn. If you want authentic, you can’t beat it.

Delirium Café is quite simply THE largest beer menu the world, a title issued by the Guinness World Records: more than 2,000 beers are available in this bar! This reputation never fails to attract zytophiles from all over the world. There are classics, lesser-known brews and even banana or coconut beers! The bar – which has the name and logo of the famous Belgian beer – is located in a street perpendicular to the famous rue des Bouchers. In summer, enjoying a good beer on the lively terraces is a must!

This bar is a whole universe... but above all a selection of more than 150 special beers, which seeks to highlight small breweries and surprise you. The establishment also supports solidarity, making committed and cultural choices. This is evidenced by its various initiatives such as its financial support for a small school in Bamako, its themed evenings that combine beer and drawing or its sale of local and organic bread every Wednesday.

In 't Spinnekopke literally transports you back in time. Housed in an 18^th century house that is said to have served as a staging post for stagecoaches, you can taste a number of Brussels and Belgian specialities. The menu is full of original dishes made with beer (lambic, kriek, etc.) and as for drinks, beer is omnipresent, with a fine selection of local beers, especially gueuzes and lambics!

Les Brigittines restaurant is located in the historic centre of Brussels, a short distance from the Sablon, the Palace of Justice and the famous Marolles district. In the special atmosphere of its Art Nouveau setting, it offers classic Franco-Belgian cuisine made with fresh, seasonal produce and beer, using Stouterik or Kriek from Cantillon. Chef Dirk Myny is at the helm in the kitchen in this hotspot of local cuisine and brings his very personal interpretation of the Belgian terroir. Tradition and creativity reconciled on a plate, don’t miss it!

Located in the heart of the city, Brussels brewery Nüetnigenough – literally "never enough" in the Brussels dialect – welcomes incorrigible gourmets with a menu of some 50 beers. They also serve some gems from Belgian breweries that are adept at traditional brewing. The menu is peppered with classics, such as Liège-style meatballs, stoemp or Flemish stew, which complement a series of authentic recipes. Recommended for those who want to discover Brussels’ culinary treasures.

Perched up in Schaerbeek since 1956, Le Zinneke brings Belgian tradition to the table, staying true to the original or subtly revisited. On the menu, 69 preparations of mussels arriving daily from Zeeland, as well as delicious grilled beef and horse finished by slow cooking at low temperature and many characteristic dishes from our region. The establishment has made its way onto the podium of typically Belgian gastronomy, developed with respect for nature and well-being in mind.

This establishment, located northwest of the city’s inner ring road, seems to have invented the concept of what they have coined brassonomie, combining hoppy flavours and Franco-Belgian dishes. Veal tenderloin smoked with hops, beer vinaigrette, pearl barley, beer-glazed leeks, Stout cappuccino, etc.: the tone is set and the menu will never cease to amaze you. The restaurant presents itself as a brasserie but it is clearly looking to move in higher circle...