Love good food? Looking to branch out from the classics? Then our capital city will be a culinary highpoint for you. A strong, new wind is blowing through gourmet Brussels. In the wake of highlights such as Michelin-starred humus x hortense and Barge, many avant-garde chefs have come to the fore in recent years. These young chefs are not dreaming of accolades but rather choose contemporary, trendy cuisine. Radically local. With a love of the city and planet. Here are a few addresses.