Restaurants

Reopened in 2021, the soon to be 100-year-old Taverne du Passage is an icon of the Brussels restaurant scene. Perfectly located in the superb Royal Galleries, this restaurant with a retro chic look (the Art Deco building is a listed historical monument) immerses its visitors in 1920s nostalgia. With a highly professional service, La Taverne offers a classic menu of Belgian dishes revisited with a modern twist. Its offers wholesome, home-made flavours on a plate.

Galerie de la Reine 30, 1000 Brussels

The Les Brigittines restaurant is located in the heart of Brussels, a stone's throw from the Grand-Place, the Sablon, the Palace of Justice and the Marolles. In the special atmosphere of its Art Nouveau setting, it offers classic French-Belgian cuisine based on fresh seasonal products and beers.

Place de la Chapelle 5, 1000 Brussels

Located on a small island on a lake in the heart of the Bois de la Cambre, Chalet Robinson will delight young and old alike with its boat trip across the lake, which is a bit of an adventure. Come and warm up in this charming setting with a breathtaking view of nature. We happily linger there for a hot chocolate, a Brussels waffle, or simply for one of the generous dishes on offer (you’ve always got room for a boudin-compote, Americain with chips and a mushroom fristouille, right?).

Sentier de l'Embarcadère 1, 1000 Brussels

True bon vivants are familiar with this concept. That is, if they're carnivores. At Gueuleton, there's no shortage of quality meat. This is the first Belgian location for the concept, which originated in France and set their sights on the Auberge des Maëurs, located on parvis Saint-Pierre in Woluwe-Saint-Pierre. The adjoining barn is also perfect for hosting events.

Parvis Saint-Pierre 1, 1150 Woluwe-Saint-Pierre

A hushed setting and a sober but resolutely modern atmosphere in the upscale Châtelain neighbourhood. The restaurant has all the glamour of New York's boutique hotels and its menu offers classic dishes with an Asian twist. Enjoy the freshness of a simple, sophisticated cuisine, which uses high-quality produce and a menu that changes according to the seasons and the chef's mood. Odette en Ville is also a cocktail bar. Stylish, but casual.

Rue du Châtelain 25, 1050 Ixelles

"An Italian spaghetti bistro with a Belgian twist". This is how Tontons introduces itself. A central dish that can be adapted to any sauce, in vegetarian or meat versions, and served in medium or large portions (for those with eyes bigger than their bellies!). There are also classic aperitif platters and an appetising dessert menu. The products are organic and sourced from local artisans and merchants. Perfect for a comforting dish.

Rue du Doyenné 69, 1180 Uccle

Behind its discreet facade, La Bonne Chère combines understated elegance with genuine warmth: golden lighting, closely spaced tables and the sweet aroma of brown butter and reduced sauces. In the kitchen, chef Alexandru Sapco creates creative, seasonal cuisine. The refined dishes perfectly combine textures, colours and flavours. Here, every detail counts, from the delicately chosen tableware to the discreet playlist that envelops the room like a whisper. 

Rue Notre-Seigneur 19, 1000 Brussels 

The term "Aubette" refers to the bus shelters that protect public transport users. This sense of refuge and security fits perfectly with this small, popular corner restaurant on rue Blaes. Bright and cosy, L'Aubette offers a cuisine based on hearty salads and tasty brunches at the weekends. It’s a place - sometimes a victim of its own success - where you can snuggle up with friends.

Rue Blaes 114, 1000 Brussels

It might take a bit of a searching to find Au Repos de la Montagne, but once you’ve found it, you’ll never want to leave. What was once a café for pigeon fanciers, is now one of the capital’s most charming and cosy restaurants. Check the chalkboard and choose from a dozen dishes, ranging from cochonello tonnato and vegetarian vol-au-vent to rhubarb soup.

Montagne de Saint-Job 39, 1180 Uccle

There’s something special about a neighbourhood bistro, and that’s certainly true of Mome, French for young child. It’s the brainchild of a young quartet, half of whom trained at Bozar Restaurant. Need we say more? Choose from the suggestions on the chalkboard, each refined and seasonal creations, executed to perfection. Be sure to try one of their fantastic cocktails with your meal. And now, off to the Châtelain district, there’s lots to see and do, even on Sundays!

Rue Veydt 41, 1050 Ixelles