Hotel restaurants are making a comeback in Brussels. And it’s no coincidence. These venues offer the best of both worlds: a stylish setting for hotel guests and a culinary hotspot for locals. The perfect combo menu, open from early morning until late at night. Ideal for a hearty breakfast, a casual lunch, or a cosy dinner. Always with the comfort of a hotel and Brussels' signature mix of local ingredients with a global twist.

With their second Brussels branch - on the ground floor of the  Citybox Hotel, pakt Frank is making a splash with their popular coffee bar concept. Thanks to their famous pancakes, delicious eggs Benedict and a strong speciality coffee, you’ll have enough energy to get you through your afternoon of meetings. But the menu also features seasonal dishes that are both local and sustainable. Their Good Food label is proof of this. 

Need an escape from Brussels’ hustle and bustle? Serra is all about nature. Think tropical vibes, from lush decor to fresh, seasonal and organic dishes. Chef Etienne Mahieu changes the menu with the seaons, so there's always something new to try.

Close to the Botanical Garden, housed inside the iconic, renovated IBM headquarters, The Hoxton offers not one, but two top restaurants. Chef Alex Joseph serves up playful blends of traditional and modern flavours. At Cantina Valentina – a Peruvian picanteria – enjoy dishes like Pollo à la Brasa, plantain chip hummus, oysters with rocoto sauce, Lima ceviche and unique shrimp croquettes. End your night on the 22nd floor at rooftop bar Tope for cocktails, tacos and breathtaking views of Brussels' northern district.

Just a few steps from the Grand-Place, Bocconi is among Brussels' top Italian dining spots. Part of the prestigious five-star Hotel Amigo, it offers refined dishes with top-quality products. Start with a drink at Bar Magritte, then dive into authentic Italian flavours. If it’s good enough for Beyoncé, then it’s good enough for us!

In a 1920s townhouse in the Chatelain district, Odette en Ville offers refined fusion cuisine. Whether you're up for a full dinner or a late-night snack after 22:30, it’s always stylish, both indoors or on the city terrace. With the hotel only steps away, it's perfect for a sophisticated night out or a laid-back evening close to home.

Le Rossini serves up pure tradition. Chef Bogdan Streinu, trained by Bruneau, crafts refined French-Belgian dishes, while his partner Andréa ensures flawless service. The menu balances finesse with seasonal ingredients and the wine list offers surprises, including fine Romanian selections. A reliable choice for fans of timeless gastronomy.

Corinthia Brussels brought in a second top chef to match its five-star status. Christophe Hardiquest (*Menssa) offers refined yet approachable dishes in Le Petit Bon Bon. Classic Belgian favourites like shrimp croquettes and americain tartare come are served with a modern twist. Here, it’s about flavour, not formality. Open to locals and guests alike.

As trendy as the hotel it’s housed in, Kaiju is the perfect spot for an evening out with friends. Dark tones and red neon lights create an intimate, grungy, underground vibe inspired by iconic Japanese anime monsters. The menu features Asian sharing dishes, from bao and bowls to noodles. All bold flavours at reasonable prices. In the evening, the music turns up a notch, bringing the Jam Hotel's lobby to life.

On the 30th floor of the Cardo Brussels Autograph Collection hotel, AKAI offers panoramic views and a menu combining Asian and Mediterranean flavours. Chef Tibor Repa, formerly of Zuma London, serves dishes like buns & bao, sirloin with truffle miso and high-quality sushi. The interior – velvet seats, marble accents and a mirrored ceiling – wouldn’t look out of place in a James Bond film. The separate sushi bar and a DJ from Thursday to Saturday make AKAI a lively hotspot, whether you're staying overnight or not. Celebrating something? The venue is also available for private events.

The 1040 offers a fresh take on Belgian cuisine. Chef Gabriele Petrucci blends global influences with local ingredients for a modern bistronomy experience. In the summer, the rooftop terrace is the perfect place to enjoy the sun, cocktail in hand.

Right by Brussels Central Station, Sentro offers modern cuisine with local and seasonal ingredients, infused with cosmopolitan flair. Chef Vincent Masson crafts dishes that balance Belgian tradition with global tastes. Perfect for a stylish meal or business lunch, with a private dining room and city views.

Located within the Brussels Marriott Hotel Grand Place, just steps away from Rue du Marché aux Poulets, Rotisse pays tribute to the heritage of Brussels’ iconic “Kiekefretter” eateries. Here, the Belgian brasserie tradition is subtly reimagined: familiar classics are creatively revisited in a warm and contemporary setting. From lunch through late dinner, the restaurant focuses on generous, convivial cuisine deeply rooted in local identity, making it an ideal spot both for a relaxed meal and for sharing a moment with colleagues or friends.