Brussels’ pastry chefs are without a doubt a match for their French neighbours. The capital is positively overflowing with talented individuals that have a knack for perfectly combining flavours with originality. Creators of sweet treats that will win over the most discerning palates.
Read on to find out about 12 craft pastry chefs who take cakes, ice creams, sweets and biscuits to another level. They revisit and update the great classics, taking your taste buds on new flights of fancy.